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Sussex Saddlebacks is able to offer a small amount of pork for sale each year, either as whole or half pigs, jointed and ready for the freezer. Our pigs are kept free
range to produce pork which is succulent, tasty and makes proper crackling.
We are currently taking orders for June 2013 - please use our order form !
What will you get from half a pig?
Typically
you can expect:
Joints
A selection of roasting joints, including leg, loin, belly and shoulder.
Joints can be small, medium or large, rolled and either on
or off the bone.
The loin can be
cut into lovely thick chops or left
as roasting joints.
Sausages
A choice of flavours are available, including a gluten free
option. (If you have some of the belly as roasting joints you’ll get a few less
sausages).
Bacon and gammon
Our butcher can cure you some bacon (back or streaky) or a gammon
joint. These take 3 weeks to cure, so you’ll have to return to the
butchers. But well worth it.
This is an example of what half a pig might look like (only
with more sausages).
We charge
apprx £6.50/Kg and from half a pig you’ll get at least 20 Kg of pork, jointed and
ready for the freezer.
Now we’ve
got you interested, the bad news is there's a limited supply. But we do keep a
waiting list, so don’t be put off.
To get more information on availability, please contact us
by emailing sales@sussexsaddlebacks.org.uk
or ring 07843 911972.
When you are ready to buy some of our lovely pork, then please fill in our order form. This needs to be posted to the address on the order
form, along with the deposit.
Thank you for supporting Sussex Saddlebacks. |
